Opskrifts detaljer
|
| Navn |
Khao Tom Moo |
| Beskrivelse |
Thai morgen mad |
| Nøgleord |
(Rice Soup with Pork) |
| Tilføjet af |
Thaihans |
| Kategorinavn |
Svinekød |
| Opskriften er læst: |
4376 gange |
|
Opskrifts ingredienser
| Antal |
Ingrediens |
| 1 litre |
pork or chicken stock or water |
| 2 cups |
cooked jasmine rice |
| 150g |
ground pork |
| 1 teaspoon |
galangal powder |
| 1/4 teaspoon |
ground white peppe |
| 1 teaspoon |
salt or fish sauce to taste |
| 1/4 cup |
fried garlic in oil |
| 1/4 cup |
pickled jalapenos in vinegar |
| 1/4 cup |
green onions, thinly sliced |
| 1/4 cup |
coriander sprigs, chopped |
Opskrifts procedure
| Trin nr. |
Gøre hvad |
| 1 |
In a largish pot heat up the stock or water to a simmer. Add the pork in little tiny bits, like miniature dumplings. Simmer until cooked through. |
| 2 |
Add the galangal powder, white pepper and rice. Bring to a simmer again and let simmer for 5-15 minutes, depending on how thick you like your soup (the rice will expand as it simmers.) |
| 3 |
Season with salt or fish sauce to taste. You might not need any, depending on how salty your stock was. |
| 4 |
Serve in deep bowls. Let the guests add fried garlic, pickled jalapenos, green onions and coriander to their taste. |
 Vurderinger
Du skal være registreret bruger for at kunne vurdere.
Log ind eller meld dig til.
Ingen vurderinger endnu.
 Kommentarer
Der er ikke skrevet kommentarer.
 Kommentér
Du skal logge ind for at kommentere.
|
Gæster online: 15
BB100