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Tom kha gai rated best chicken soup
BANGKOK: Thailand’s tom kha gai, chicken in galangal-infused coconut cream soup, has won first place among the 10 Best Rated Chicken Soups in the World, as ranked on the TasteAtlas global food mapping site this week.

Link: https://www.thail...the-world/




Tom Kha Gai recipe information
– Preparation time: 10 minutes
– Cooking time: 20 minutes
– Total time: 35 minutes
– Servings: 4
– Category: main dish
– Type of cuisine: Thai
– Calories per serving (kcal): 369

Tom Kha Gai soup ingredients for 4 persons
– 1 1 cm piece of galangal
– 2< citronella, lemongrass or lemongrass stalks
– 2 or 3 cloves of garlic
– 1 to 3 Thai chili peppers (red and green)
– 4 to 5 kafir lime leaves
– 1 bunch of fresh coriander
– 1 medium onion
– 500 g boneless, skinless chicken thighs
– 250 g mushrooms or mushrooms (oyster, shiitake… )
– 600 ml chicken broth
– 400 ml coconut milk
– 1 teaspoon salt
– 1 teaspoon of palm sugar or ordinary sugar
– 2 tablespoons fish sauce
– 1 lime
– A few drops of chili oil (optional, for serving)

Although it is served with almost all the ingredients in the same dish, so that they continue to aromatize our soup, there are some herbs such as galangal and lemongrass that are not eaten.

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