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Bounce Burger by The Brisket, a pop-up burger joint in Bangkok, serves burgers made with crickets. The owner, Pooripat Thiapairat, 24, wanted to make crickets more palatable for people by turning them into a burger patty.

The cricket burger is made with a mixture of cricket flour and beef. The cricket flour gives the burger a slightly nutty flavor, but it is not overpowering
Supporters say the burgers are protein-rich and sustainable burger!