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Khanom khrok pancakes are a traditional Thai street food snack that are made with coconut milk, sugar, and rice flour. They are cooked in a half-sphere shaped mould and can be filled with sweet and savory toppings, such as shredded coconut, corn, cilantro, and green onions. Khanom khrok pancakes are a delicious and easy snack to make at home. The batter can be made ahead of time and stored in the refrigerator. The pancakes are cooked in a special khanom khrok pan, but you can also use a muffin tin or ramekins. Khanom khrok pancakes are crispy on the outside and soft and chewy on the inside. They are the perfect snack for any occasion!